Deli-Style Tuna
YIELD: 2439 grams
| Ingredients | Amount |
|---|---|
| Good Catch® Plant-Based Tuna Flake, (1 full saddlebag) | 1133 grams |
| Olive Oil | 20 grams |
| Fine sea salt | 7 grams |
| Ground black pepper | 8 grams |
| Lemon zest | 25 grams |
| Lemon juice | 35 grams |
| Plant-based mayonnaise | 375 grams |
| Non-pareil capers, drained | 155 grams |
| Dijon mustard | 50 grams |
| Horseradish, drained | 80 grams |
| Fresh flat-leaf parsley, chiffonaded | 35 grams |
| Fresh dill, chiffonaded | 40 grams |
| Celery, small dice | 325 grams |
| Scallions, thinly sliced | 150 grams |
METHOD:
Thaw tuna in the refrigerator overnight.
In a large bowl, gently toss together tuna with olive oil, salt, pepper, lemon juice and lemon zest.
In a separate bowl, whisk together mayonnaise, mustard, capers, horseradish, parsley and dill. Pour dressing over tuna.
Gently fold in celery and scallions.
Taste and re-season if desired.